Location: AFN, 2 rue de Paris
Timetable: Tuesday, 2pm ▶︎▶︎ 4pm (2 hours/week – opening of the course under certain conditions)
Beginning of the course: every first Tuesday of each course (please check courses’ calendar). You can join the class any Tuesday.
Duration of the course: two weeks minimum.
Registration fees: 50 Euros / year
Average capacity: 10 students per class
Age: starting from 18 years old (or 16 years old with parental consent)
Proficiency level: A2 speaking level minimum
Goals:
- Learning cuisine and culinary art vocabulary;
- Following a recipe;
- Understanding restaurant menus;
- Learning about French wine;
- Increasing your knowledge about French cuisine;
- Discovering or rediscovering local specialties made in Nice and in the region;
- Applying your knowledge through cooking and tasting together a few dishes.
Syllabus: The content of the workshop is based on themes continuously introduced in class. Please contact us for more information.
Materials and learning activities: The course materials (paper, audio, video) will be provided by the teacher. Activities in class will vary: listening and reading exercises, conversations and speaking, cultural quiz, etc… Activities will be organized both in groups and individually.
When registering to this course, you will gain free access to the Resource Center of the AF de Nice, including movies, music, books and magazines/newspapers. You will also be able to join our event schedule (movie club, city tours, conversation groups, and so on…) Some activities are not included, please check our monthly calendar for more information.
